HYPER ASADO
Year: 2005
Authorship: Andres Reymondes Mutti/Fabrica Media
The Asado is one of the most discussed of all Argentine dishes, since there are no precise indications on how to prepare it. The proportions are not easy to determine and the beef usually goes on the grill with no preparation at all. Hyper Asado was recorded at Fabrica between January and July 2004.
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